Vina AB Amontillado Seco, Gonzalez Byass, Jerez

The Vina AB Amontillado Seco is pale amber in colour and bone dry on the palate. This is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood.

£19.95

Vermut Negro, Casa Mariol, Catalunya

The Vermut Negro Casa Mariol is an absolutely fabulous dark vermouth that is given extra depth and complexity by ageing through a solera system.   Follow the recipe painted on the bottle or substitute it for sweet vermouth in your favourite cocktail recipes.

£25.00

East India Solera Lustau, Jerez

The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages.  It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.

£27.00

Barbadillo Oloroso, Sanlucar De Barrameda

Palomino

£14.00