2023 Crozes Hermitage ‘Equinoxe’, Domaine Equis

Syrah/Shiraz

The Crozes Hermitage Equinoxe from Domaine Equis is a bright, fruit led and early drinking style of Crozes that is refreshingly light in alcohol and a joy to drink.

£26.95

2023 Director’s Reserve White, Tokara, W.O. Stellenbosch

White Blend

The Tokara Director's Reserve White represents the pinnacle of white wine production at Tokara, one of Stellenbosch's finest estates.  This delicious white is a blend of 68% Sauvignon Blanc and 32% Semillon picked from pristine south/southwest facing granite slopes.  The wine is pressed, with only the free run juice from the best blocks making the final wine.  It is barrel fermented and aged in french oak for 9 months with regular lees stirring before blending and bottling in the November following harvest.

£31.00

2023 Douro Tinto, Macanita, Peso da Regua, DOP Douro

Red Blend

The Macanita Douro Tinto is made from hand-harvested grapes and fermented with native yeasts in stainless steel. Roughly 50% of this tasty red wine is matured in used French oak barrels for 9–12 months, adding a polished complexity while keeping the fruit expression to the fore. A hands off approach to winemaking helps the Douro’s rugged terroir to speak clearly.

£22.95

2023 Elyssium Black Muscat, Quady Winery

Muscat

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.The grapes were crushed, chilled and allowed to macerate, in order to extract the desired aromas and flavours. Fermentation was arrested with a neutral grape brandy. This arrested fermentation preserved the delicate aromas of the fresh, ripe grapes. The wine was then aged for three months in small French oak barrels. Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals,strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing.

£15.95

2023 Essensia Orange Blossom Muscat

Muscat

Quady's Essensia Orange Blossom Muscat combines the traditionally intense and sweet aromatics of Orange Muscat with soft spiciness. The perfect accompaniment to dessert.

£14.95

2023 Fleurie, Domaine Jean Foillard

Gamay

£46.00

2023 Fontanario de Pegoes Tinto, DOP Palmela

Castelao

The Fontanario de Pegoes Tinto comes from a fabulous co-operative based in the Peninsula de Setubal.  Fruit forward and easy drinking, yet in no way dull, this cracking value red wine has intense aromas of red berries, spice and a hint of vanilla. This is a well-structured and smooth wine with a soft and fruity mouthfeel, complemented by attractive coffee notes on the lingering finish. 

£12.95

2023 Gamay, Domaine Moulin Camus, IGP Loire

Gamay

This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality.  A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.

£13.50

2023 Gigondas Le Seigneur Du Raveil, Cave De Gigondas

Rhone Blend

A powerful and concentrated nose of black fruits and spice lead to a more supple palate of more black fruits with a hint of freshness.  This impressive and very drinkable Rhone red is perfect for game dishes and other roasted red meats.

£26.95

2023 Grenache Noir, Domaine Nadal Hainault, IGP Cotes Catalanes

Grenache/Garnacha

This Grenache Noir from Nadal Hainault is utterly delightful.  The pretty pale ruby colour hints at a wine that is light, but it's by no means a weed.  Softly textured in the mouth with bright red fruits and lovely balanced freshness on the finish. The eminently quaffable red wine is made with minimal intervention and no added sulphur.  It displays a beautiful lightness and delicacy and could easily take a bit of chilling down in the summer months.

£16.95

2023 Gruner Veltliner Hasel, Weingut Allram, Kamptal

Gruner Veltliner

The delicious Gruner Veltliner Hasel by Weingut Allram comes from hand picked fruit that is fermented at a cool temperature with native yeasts and offers pure, unadulterated drinking pleasure.  Ripe fruit, very clean with an undeniable elegance and fine minerality underpinning the juicy fruit.  Extended lees ageing adds a little texture too. 

£20.95

2023 Harmonie Pinot Noir, Charles Frey

Pinot Noir

A light and delicate Alsace Pinot Noir with tempting red fruits such as Cherry and Strawberry and pretty floral notes on the finish.

£23.00

2023 Heirloom White, Piekenierskloof, WO Piekenierskloof

White Blend

The Heirloom White is yet another truly delicious South African blend based on Chenin Blanc.  We are massive fans of these wines here at DWC and would love everyone to get behind them.  45% Chenin Blanc, 40% Grenache Blanc and 15% Viognier, this complex wine shows dried tropical fruits, fresh stone fruit and citrus notes on the the palate.  The richly textured mouthfeel integrates elegant oak and lifting acidity through to the long lingering finish. 

£19.95

2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

2023 Jurancon Clos Uroulat, Charles Hours, Half Bottle

Petit Manseng

The Jurançon Clos Uroulat is a stunning dessert wine made from 100% Petit Manseng, late harvested in early November.  Wonderfully fresh, this botrytis free wine has plenty of honeyed, orange tinged floral fruit with precise and perfectly poised acidity.

£16.95

2023 Keya Chiaretto Di Bardolino, Rizzardi, DOC

Red Blend

The Keya Chiaretto di Bardolino from Rizzardi is a wonderful addition to our rosé selection.  With an utterly charming mix of red berry fruit, sweet blackcurrant leaf and pretty aromatics, this dry rose is impeccably balanced and has a long finish which expertly balances richness, freshness and finesse. 

£15.95

2023 Kumeu Village Pinot Gris, Kumeu

Pinot Gris/Pinot Grigio

The Kumeu Village Pinot Gris is an utterly delicious example of the grape.  Lively stone fruit and exotic notes on the nose and palate with a beautiful texture that adds weight without detracting from the purity and freshness of fruit.  This is lovely to drink on it's own but also a stellar match to a number of dishes, including spicy foods. 

£18.95

2023 Las Etelas Chardonnay, Finca Valmore, Tupungato

Chardonnay

The Las Estelas Chardonnay is another beautiful wine from the hugely talented Estela Perinetti.  Made with Burgundian clones grown at 1380 metres above sea level in the cold Finca Valmore single vineyard, the grapes for this wine are hand harvested and de-stemmed, with 5% fermented as whole bunches. All grapes are barrel fermented with natural yeast in a combination of new and second use French oak and 70% of the wine goes through malolactic, allowing freshness to be retained. The wine is then aged in a mixture of new and used oak as well as ceramic barrels (25%). 

£26.95

2023 Le Pitre Primitivo, Mottura DOC Primitivo di Manduria

Primitivo

Le Pitre Primitivo is one of Mottura's flagship wines and is very complex, velvety and full-bodied, with an intense nose of sweet jammy red fruits, blackberry and chocolate along with black pepper spice. Well-balanced and powerful, with soft tannins that tends to sweetness. A beautiful Primitivo which is definitely up there as one of the best.

£27.95

2023 Loidana Blanc, Marco Abella, DOQ Priorat

White Blend

The Loidana Blanc is a new addition to the fabulous range of Priorat wines from the Marco Abella in Priorat.  This stunning blend of Garnacha Blanca, Picapoll, Viognier and Macabeo is fermented in oak and then lees aged in stainless steel.  This complex white wine shows impeccable balance with exotic fruit notes such as Quince and stone fruits alongside fresher, more mineral characteristics and beautifully poised acidity.  It's not surprising that this wine is so delicious as Marco Abella place a great emphasis on quality, hand-picked fruit frmo their perfectly sited, biodynamic vineyards in and around the famous village of Porrera.

£24.95

2023 Mason Road GSM, Brookdale Estate, WO Paarl

Rhone Blend

The Mason Road GSM is a cracking value red blend of Grenache, Syrah, Mouvedre and Cinsault. This lovely wine shows layers of ripe bramble fruit along with cherry, blackcurrant and plum notes mingling with smoky notes from the oak.  Silky, realy well-knit and almost dangerously drinkable.

£16.95

2023 Matawhero Merlot, Gisborne

Merlot

The beautifully supple Matawhero Merlot comes from sustainable, dry farmed vineyards in Gisborne.  Tyical of the variety the nose shows open plum and dark berry fruit that leads to a soft, rounded and fruity palate that has whiffs of old oak and classic earthy undertones. 

£16.95

2023 Mate’s Vineyard Chardonnay, Kumeu River

Chardonnay

The concentration and density of Mate’s Vineyard shines through in this wine even though the 2023 vintage was lighter with a moderate alcohol of 12.5%. No new oak was used in the vinification due to the lighter yields but there was a high proportion of 1 & 2 year old barrels which means the oak feel to this wine is similar to other vintages The vine age of Mate’s Vineyard, now 33 years, contributes to the inherent quality and reputation of this wine and we are confident that bottle age of up to ten years will be beneficial.

£57.00

2023 Mercurey Rouge 1er Cru, Domaine Meunier

Pinot Noir

The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new.  The wine then spends 12 months in barrel before being blended and bottled.

£36.00