2022/23 Carte d’Or, Baumard, AC Coteaux du Layon, Half Bottle

Chenin Blanc

The Carte d'Or Coteaux du Layon from Baumard has a very attractive honeyed nose, with lifted yellow fruits and more golden tropical elements such as mango, guava and pineapple. It has a particularly tropical character and a very fresh feel on the palate, with steely minerality and a zippy background acidity giving invigorating tartness to keep the wine luscious and buoyant. The rounded, approachable finish has good length.

£13.95

2023 Alexandrie Muscat Sec, Ch. Nadal Hainault, Cotes Catalanes

Muscat

This dry Muscat is wonderfully aromatic witha bright and fresh nose dominated by exotic fruits.  Pear, lychee and stone fruit flavours pack the lively palate alongside typical Muscat aromatics.

£16.95

2023 Bandol Blanc, La Bastide Blanche, AC Bandol

White Blend

When white Bandol is as good as this it's difficult to see why they don't get as much attention as the Rosés. The Bastide Blanche Bandol Blanc is a terrific blend of  Clairette (58%), Ugni Blanc (22%), Bourboulenc (12%) & Rolle (8%) is packed with white peach and fresh herb characters on the nose. The complex palate is multi-layered and textured yet fresh, finishing with a distinct saline tang.  This cracking wine shows a beautiful balance of power and elegance and should be on the 'must try' list of every adventurous drinker.  

£32.00

2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre

Gamay

The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours.  Complex enough to make one sit up and think yet easy going and supple at the same time.  Great for lighter lunches and it can also be chilled lightly when the weather warms up!

£14.95

2023 Beaujolais Villages Le Perreon, Domaine de la Madone

Gamay

This delightful Beaujolais Villages from Domaine de la Madone is an honest and open Gamay from the slopes of the Madonna Hill in Fleurie.  Soils here are granite rich and impart character and freshness into the grapes from the old vines (some 100+ years old). 

£18.95

2023 Beaune, Christian Bergeret Et Fille

Pinot Noir

Domaine Christian Bergeret et Fille is situated in the little village of Nolay approximately 8km west of St Aubin. The 'fille' is Clotilde who joined her father at the domaine in 2000 and has since then taken over from him. Almost the entire production from their estate is sold locally to a loyal list of customers so we are lucky to be able to offer them in the uk. 

£33.00

2023 Bel a Ciao Vin Orange, IGP Atlantique

Semillon/Sauvignon

It's Bordeaux Jim, but not as we know it! Outlandish winemaker Olivier Cazenave likes to do things a little differently and this Orange Bordeaux is testament to that.  Made with predominantly Semillon that spends two weeks on skins before being run off by gravity into a seperate tank for a further 6 months at 5 degrees Celcius until bottling.  A tiny amount of traditionally fermented Sauvignon and Muscadelle is added to add freshness and a floral edge.  No sulphur was used at harvest and is only used in the bottling process when absolutely necessary. 

£16.95

2023 Bourgogne Cote d’Or ‘Les Parties’, Domaine Meunier

Chardonnay

Described by Gaelle Meunier as a 'Petit Puligny', the Les Parties is a delectable white burgundy that balances richness and depth with freshness and elegance.  The majority of the vines lie within Puligny itself and 50% of the wine is oaked, 30% of which is new, with the remainder fermented and raised in stainless steel.  Elegance and precision best describe this delightful wine.

£33.00

2023 Cabernet, Domaine du Haut Bourg, Val de Loire

Red Blend

This charming red is a blend of Cabernets Sauvignon and Franc made by the passionate brothers at Domaine du Haut Bourg in the western Loire valley.  Surprisingly deep in the glass for such a cool climate, the nose reveals enticing red fruits with floral notes and an underlying whiffs of green twig/capsicum courtesy of the Cabernet Franc element.  Elegant and fruity on the palate, the tannins are soft and balanced with the acidity that keeps the wine fresh and approachable.  A perfect match for charcuterie boards and roasted vegetables.

£14.95

2023 Cahors ‘Coeur de Malbec’, Lionel Osmin, AOP Cahors

MALBEC

This Cahors from Lionel Osmin is very typical of Malbec from Cahors - rich, full-bodied and concentrated with a wealth of blackcurrant and dark fruits, notes of clove tinged spice and mediterranean herbs.  This is a great match to a variety of dishes, especially confit duck, coq au vin and hard cheeses.

£18.95

2023 Chablis 1er Cru Fourchaume, Domaine Alexandre

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit.

£36.95

2023 Chablis, Domaine Alexandre, Magnum

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit that are classic examples of their type.

£55.00

2023 Crozes Hermitage ‘Equinoxe’, Domaine Equis

Syrah/Shiraz

The Crozes Hermitage Equinoxe from Domaine Equis is a bright, fruit led and early drinking style of Crozes that is refreshingly light in alcohol and a joy to drink.

£26.95

2023 Fleurie, Domaine Jean Foillard

Gamay

£46.00

2023 Gamay, Domaine Moulin Camus, IGP Loire

Gamay

This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality.  A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.

£13.50

2023 Gigondas Le Seigneur Du Raveil, Cave De Gigondas

Rhone Blend

A powerful and concentrated nose of black fruits and spice lead to a more supple palate of more black fruits with a hint of freshness.  This impressive and very drinkable Rhone red is perfect for game dishes and other roasted red meats.

£26.95

2023 Grenache Noir, Domaine Nadal Hainault, IGP Cotes Catalanes

Grenache/Garnacha

This Grenache Noir from Nadal Hainault is utterly delightful.  The pretty pale ruby colour hints at a wine that is light, but it's by no means a weed.  Softly textured in the mouth with bright red fruits and lovely balanced freshness on the finish. The eminently quaffable red wine is made with minimal intervention and no added sulphur.  It displays a beautiful lightness and delicacy and could easily take a bit of chilling down in the summer months.

£16.95

2023 Harmonie Pinot Noir, Charles Frey

Pinot Noir

A light and delicate Alsace Pinot Noir with tempting red fruits such as Cherry and Strawberry and pretty floral notes on the finish.

£23.00

2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

2023 Jurancon Clos Uroulat, Charles Hours, Half Bottle

Petit Manseng

The Jurançon Clos Uroulat is a stunning dessert wine made from 100% Petit Manseng, late harvested in early November.  Wonderfully fresh, this botrytis free wine has plenty of honeyed, orange tinged floral fruit with precise and perfectly poised acidity.

£16.95

2023 Lirac Rouge Cuvee Elie, Domaine La Loyanne, Magnum

Rhone Blend

This relatively young family owned Domaine was created in 2001 by vignerons with 4 generations of vinegrowing and winemaking expertise under their belts.  They own some seriously old vines in superb sites in the Southern Rhone on a mixture of soils of red sand, clay and the classic 'Galet' pebbles associated with Chateauneuf du Pape.  As a result, their wines posess a wonderful depth and concentration.

£49.99

2023 Mercurey Rouge 1er Cru, Domaine Meunier

Pinot Noir

The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new.  The wine then spends 12 months in barrel before being blended and bottled.

£36.00

2023 Montlouis Sec Clos du Breuil, Francois Chidaine

Chenin Blanc

Based in Montlouis, Francois Chidaine makes beguiling wines from Chenin Blanc and is largely regarded as the producer who put Montlouis 'back on the map'.  The Clos du Breuil is made from a single parcel of low-yielding vines grown biodynamically on flinty/clay soils.  Grapes are harvested by hand, with a spontaneous fermentation in large, old demi-muid oak barrels.  The wine is then lees aged, without batonnage, for several months. 

£39.95

2023 Pernand-Vergelesses, Domaine Denis

Chardonnay

£39.95