2018 Chateau Musar, Bekaa Valley

Red Blend

The 2018 Chateau Musar is a rich and concentrated style, partly due to a 3 day heatwave in August when temperatures reached 40 degrees celcius! Dried cherries, plum and dark berry fruits dominate the nose along with leather, tobacco and spice.  The palate is concentrated showing rich, raisin like depth and tremendous length.  This powerful Musar shows a great deal of development now but will continue to develop for years to come.

£46.00

2020 Grande Reserve Rouge, Chateau Oumsiyat, Mount Lebanon

Red Blend

The Chateau Oumsiyat Grade Reserve is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Syrah gronw n the vineyards of Mount Lebanon 1200 metres above sea level.  The big difference between day and night temperatures produces grapes with great aromatic intensity and wonderful balance.  This more'ish red wine is rich and concentrated with ripe red fruits and supportive spice.  Earthy and savoury on the palate with a long, balanced finish. 

£22.95

2020 Jaspe Rouge, Chateau Oumsiyat, Bekaa Valley

Red Blend

The Jaspe Rouge is a blend of Syrah (30%), Cinsault (20%), Cabernet (30%) and Carignan (20%) grown in the high altitude vineyards of the Bekaa Valley.  The wine has a wonderful core of red and black fruits supported by hints of spice.  Well-structured yet approachable, this modern Lebanese red has a lovely vein of freshness running through from start to finish.

£14.95

2020 Jeune Rouge, Chateau Musar, Bekaa Valley

Red Blend

This wine is deep purple in colour with aromas of cherry, ripe berry fruits and violet notes on the nose. On the palate it is unoaked wine, wonderfully fresh and full of ripe blueberry fruit. Good acidity keeps the wine vibrant within a medium to full bodied textured palate.

£13.95

2021 Massaya Red Le Colombier

Cinsault

Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly from Château Cheval Blanc. Until recently Massaya’s vineyards have solely been located in the fertile Bekaa Valley, at an altitude of 1000 metres above sea level. However, over the last seven years Sami and Ramzi together with Frédéric and Daniel Brunier, have developed Massaya vineyards in the more extreme, mineral areas of the Bekaa valley, moving onto hillside sites to the North East (Ras Baalbek) and North West (Hadath Baalbek), as well as further north of Baalbek.

£18.95

2021 Reserve du Couvent, Chateau Ksara, Bekaa Valley

Red Blend

The Reserve du Couvent from Chateau Ksara is a great value, approachable red from Lebanon's oldest winery.  The Gallic influence extends to both Bordeaux and the Rhone Valley, with 40% Syrah being blended with 30% each of Cabernets Sauvignon and Franc.  The result is an approachable, medium to full-bodied red that shows dark cherry and blackberry fruit laced with savoury black pepper spice and a soft lik of vanilla.  Charismatic and great value.

£18.95

2024 Assyrtiko Cuvee Membliarus, Chateau Oumsiyat

Assyrtiko

Passion and heritage has been passed down through the Bou Sleiman family for four generations. When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of old world and new world . The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the Anti-Lebanon Mountains to the east.

£13.95