10YO Benromach Single Malt

Single Malt

Matured in virgin oak american casks this is a deliciously creamy malt with hints of pepper, sweet fruits, rich toffee and chocolate.

£45.00

10YO Springbank Single Malt, Campbeltown

**MAX TWO BOTTLES PER CUSTOMER**

£59.00

12YO Kilkerran, Campbeltown Single Malt

Single Malt

On the nose oak is the dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. The palate is initially fruity with citrus notes and orange peel, followed by vanilla, butterscotch, honeycomb and digestive biscuits. To finish, it is velvety and smooth with lemon meringue as well as an oiliness and a saltiness that you’d expect from a Campbeltown dram.

£56.00

12YO Ron Abuelo Gran Reserva

The Ron Abuelo 12 Year Old Gran Reserva is a wonderfully well-balanced and rounded Rum showing notes of Vanilla, dried fruits, chocolate and tobacco.  The toasty palate adds dried prune, cocao and toasted nuts.

£45.00

12YO Tobermory Single Malt

Single Malt

A deliciously smooth single malt with no peat influence and a tantalising sweet, floral character with hints of spice.

£53.00

14 Year Old Tomatin, Single Highland Malt

Single Malt

The 14 Year Old Tomatin is aged in Bourbon casks before finishing for a year in port pipes.  There's lots of fruit and richness on the nose with red berries and vanilla coming through.  The palate is complex with rich bread and butter pudding, cinnamon spice and lighter notes of peach, mango and plum coming through as well.  The long finish is smooth and nicely spiced without being too rich. 

£70.00

1974 Bas Armagnac, Veuve Goudoulin

The 1974 Bas Armagnac from Veuve Goudoulin was a Gold Medal winner at the presitgious San Francisco Spirits Awards.  Complex yet beautifully integrated with notes of cocoa, prunes and liquorice.  Silky smooth and an absolute delight to drink, this vintage Armagnac makes a perfect anniversary gift, just keep your fingers crossed that the recipient will share it with you! 

£150.00

1983 Bas Armagnac, Veuve Goudoulin

Ugni Blanc

Beautifully bright in the glass, the 1983 Bas Armagnac from Veuve Goudoulin has an inviting nose of toasted hazlenuts and warming oak.  The palate is rounded with more oak coming through alongside very appealing hints of vanilla and earthy, herbal characteristics.

£125.00

2002 Calvados Pays d’Auge ‘Les Vergers de la Moriniere’, Hubert

£52.00

21 Year Old Longrow (2023 Release) & NAS Longrow Bundle

Single Malt

**LIMITED TO 2 BUNDLES PER CUSTOMER**

£330.00

ABK6 VSOP Single Estate Cognac

An incredibly easy going and approachable style of cognac, it is easy to see why this was voted The World's Best Cognac at the World Cognac Awards in 2014. The palate has an excellent structure, displaying notes of brioche, vanilla and apple pie, with a beautifully long finish of wood and spice.

£55.00

Amaretto Mascarada Saliza

Amaretto Saliza has a complex palate and a relatively dry finish. A serious Amaretto, perhaps for those that find the more commercial Amarettos a bit too sweet. Although this replaces the old Tosolini Amaretto "Mascarada", it is the same product, only the name has changed.

£29.95

Ardnamurchan ‘The Midgie’, Highand Single Malt

Single Malt

The Midgie release by Ardnamurchan brings together 13 Bourbon barrels, 1 Sherry Butt, 5 Sauternes barriques and 5 Madeira barriques, and is a combination of 60% peated and 40% unpeated spirit.

£58.00

ASBACH URALT

Germany's most famous Brandy is blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks.

£29.99

Barber’s Dry Gin

£35.00

Beckett’s Single Malt English Whisky – Cask No.1

Single Malt

This brand new release from Kingston Distillers is te first whisky that we know of that has been matured in Sloe Gin casks.  Appealingly sweet and fruit led on the palate with notes of fudge, cherry and toasted malt.  The balanced finish is smooth and honeyed with caramel notes.

£80.00

Benedictine D.O.M

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world.. from Greece to Africa, to Indonesia, India and so much more.

£33.00

Berto London Dry Gin, Quaglia

The beauty of the Berto Gin is that it is both an excellent gin to introduce to the gin novice; with sweeter, more aromatic and floral notes to calm the intense flavours. Similarly, such an interesting flavour profile also satisfies the more expert enthusiasts, with intricate layers of complex botanicals in perfect balance. It boasts a lovely texture; lovely and smooth, which, along with the floral profile, manages to carry the high alcohol beautifully.

£29.95

Black Cow Vodka

Black Cow vodka is made with the milk of cows that graze on the fields neighbouring the Black Cow Distillery in Dorset.  Not only is Black Cow the most delicious, creamy vodka one could hope to taste, it also has high eco credentials.  Made with the whey from cheese production, which is often thrown away, this wonderful spirit uses less water than grain based spirits and reduces CO2 emissions and the environmental impact of both cheese making and spirit production. 

£30.00

Boatyard Double Dry Gin

Boatyard Double Gin hails from Northern Ireland. Made with spirit from organically grown wheat. The botanicals include juniper, coriander, lemon, angelica, orris, liquorice and grains of paradise.

£39.00

Briottet Creme de Cassis

Briottet are rightly famous for producing the finest Crèmes de Cassis. Years ago the family chose the unique Noir de Bourgogne Blackcurrant variety as it produces the finest aromas and depth of flavour. For the last 20 years three farmers have exclusively supplied the blackcurrants, which make the Briottet Crème de Cassis.

£24.00

Briottet Creme De Menthe

Bright green colour, fresh and minty on the nose with a touch of menthol, made with mentha piperita or mitcham mint, a strongly flavoured peppermint. Sweet, herbaceous minty taste.

£23.00

Briottet Creme De Mure

To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.

£24.00

Briottet Creme de Peche

This peach liqueur is great in a variety of cocktails, especially when adding some to champagne with a little peach purée to create a classic Bellini.

£24.00