Toasted Oak Bourbon, Bluegrass Whiskey

New to the UK this terrific Bourbon is secondarily aged in freshly toasted White Oak barrels, and bottled at 100 proof without Chill Filtration. This secondary ageing in toasted barrels boosts the vanilla and rich notes of bourbon, adding complexity and depth.

£72.00

Campbeltown Loch Blended Malt

This release from Springbank is a blend of Campbeltown malts from Springbank, Kilkerran, Longrow and Glen Scotia.  Blended and bottled at Springbank this is a quintessential taste of Campbeltown. Initially sweet with the soft notes of fruit, honey and butterscotch developing to reveal a more complex character.  Traditional maritime and spice flavours combining with the subtlest touch of peat smoke on the finish. 

£45.00

Kilkerran Heavily Peated Batch 13 (58.6%)

£57.00

The Glenturret Triplewood, 2025 Release

Single Malt

From Scotland's oldest distillery their Triple Wood sees a thoughtful combination of European and American Sherry Oak casks alongside Bourbon barrels used to give a light and subtle whisky showcasing the sweet, fruity style of their new make spirit. The three cask types have carefully nurtured the spirit, adding a depth of character and a rich, golden colour.

£67.00