PX 1918 Solera Ximenez-Spinola, Jerez
PX 1918 Solera Ximenez-Spinola, Jerez
£65.00
2 in stock
Description
This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
15%
-
Closure
-
Size
You may also like
Vermut Blanco , Martinez Lacuesta, Haro
The Vermut Blanco by Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.
£18.00
Add to basket
30 Year Old Tawny, Graham’s 20CL Tube
Douro Blend
Graham’s 30 Year Old Tawny shows a light, orange-tinted amber colour. Magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.
£18.95
Out of Stock
NV Muscat, Campbells Rutherglen,Victoria
Muscat
NV Muscat, Campbells Rutherglen is amber in colour, with aromas and flavours of fruit cake, raisins and toffee. Perfect match for your Christmas cake or pudding!
£13.95
Out of Stock
East India Solera Lustau, Jerez
The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages. It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.
£27.00
Out of Stock
Reviews
There are no reviews yet.