White Rabbit Dry White Port, Niepoort

Douro Blend

Made from wines which are between 3 and 5 years old, the Niepoortland White Rabbit isn't bone dry and therefore very versatile as an aperitif on it's own or mixed with tonic for a longer drink.  White Golden brown in colour with a delightful aroma of nuts and almonds which follows through on the palate with a fresh concentrated spirity finish. 

£19.95

2019 Recioto della Valpolicella, Fabiano, 50cl

Corvina

The production area for this wine is located in northern part of Verona and it is crossed by hills that slope towards Adige river. Rich soils provide the perfect conditions for a balanced mix of Corvina, Rondinella, Molinara and Negrara grapes.

£29.99

East India Solera Lustau, Jerez

The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages.  It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.

£27.00

Vermut Blanco , Martinez Lacuesta, Haro

The Vermut Blanco by Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.  

£18.00