2023 Vouvray Coeur de Silex, Bernard Fouquet, AC Vouvray

Chenin Blanc

Produced from several vineyards with Silex (flint) soils, this delicious Vouvray is pale yellow with a very reserved nose. The palate is dominated by minerals, with citrus, apple and lemon peel fruit. Floral aromas balance out the minerality with some lovely balanced acidity coming through on the finish. 

£17.95

2021 Sancerre La Pente, Emile Balland

Sauvignon Blanc

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.The La Pente is a first class Sancerre and the pinnacle of Emile' production.  It comes from vines are grown on Emile's finest sites in the limestone soil of Beauregard, and he only uses the first juice from the pressing is used. After a careful fermentation, the wine is matured for large barrels for 18 months to develop complexityWonderful, textured Sancerre showing restrained tropical fruits, fine minerality and a wonderful length on the finish.

£42.00

2024 ‘L’ Riesling, Dr Loosen, Mosel

Riesling

The Loosen family has been growing Riesling and producing wine in the Mosel valley for over 200 years. The current owner, Ernst “Erni” Loosen, assumed ownership in 1988, embarking on a quest to greatly improve the quality and international reputation of the estate, the Mosel region, and Riesling in general. Today, Erni is one of the most iconic and influential winemakers in the world.

£11.95

2022 El Chivo Sauvignon Blanc, Central Valley

Sauvignon Blanc

This vineyard is located in  the Valle Central in Chile at the foot of the Andes, with a winegrowing area covering 114,000 hectares with very varied soils.  A very easy drinking Sauvignon Blanc with typical aromas of gooseberry and citrus fruits, lovely balanced acidity and a crisp clean finish. 

£9.95