Sale!

2021 Pouilly Fuisse, Ludovic Greffet

SKU: 2158 Category:
Availability: Out of stock

£24.95

Out of stock

Description

Domaine Ludovic Greffet is a small, 6.5 hectare, traditional estate situated in Solutre-Pouilly and is worked by hand by the 4th generation.  This beautiful Pouilly Fuisse sees a traditional fermentation and ageing in ancient, 40 – 80 year old, oak Foudres for 8 months.  The oak imparts texture as opposed to inherently oaky characteristics, resulting in a wonderful Burgundy with some depth and richness alongside the flinty freshness.

Details

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

You may also like

Macon Chaintre.JPG

2023 Macon Chaintre, Caves De Julienas Chaintre

Chardonnay

This Macon Chaintre is lovely and bright in the glass, with a fresh, floral bouquet that leads to citrus fruits on the palate and a fine, mineral tinged finish.  Great value and a true crowd pleaser for Burgundy fans thanks to its structure and finesse.

£17.95

Add to basket
Rully 1er Cru Pucelle Belleville.JPG

2022 Rully 1er Cru la Pucelle, Domaine Belleville

Chardonnay

Domaine Belleville was created in Rully at the beginning of the 20th century and has 22 hectares of vineyards spread throughout Burgundy.  They produce an impeccable range of wines which have a true sense of place and provide delicious drinking.

£46.00

Add to basket
Meursault Bellang.JPG

2021 Meursault, Christian Bellang, AC Meursault

Chardonnay

Christian Bellang Meursault is a very classic style showing rich, buttery characters, toasty oak from 10 months ageing in barrel and a lovely clean, crisp finish.

£46.00

Out of Stock
Morgon Les Charmes.JPG

2020 Morgon Les Charmes, Chateau Grange Cochard

Gamay

Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century.   The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit.  Maturation is in a mixture of vat and cask and sulphur addition low. 

£21.50

Add to basket