2020 Itatino Cinsault, Guarilihue Estate, Vina Dagaz, Itata

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The Itatino Cinsault is a delicious, vibrant red which reflects the granite soils of Itata in the glass.  Intense and concentrated with bright cherry fruit and wonderful freshness on the palate. The finish is stony,  fresh and thirst quenching, begging you to go back for another glass.  This wine is delicious in it’s youth but should age gracefully for several years from vintage, gaining in complexity as it does so.

Sourced from 40-year-old bush vines in the Itata vineyard which is located 20 km from the Pacific Ocean in a straight line, at an altitude of 300 metres above sea level. The soil here is composed of granite, with large amounts of quartz stones with different degrees of fragmentation. It is deep and permeable, which allows good root growth. 10 day cold soak at 8°C. Fermentation in concrete oval casks to maintain the freshness, nerve and energy of the wine, as well as the expression of the variety and the ‘terroir’.



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