Spatburgunder Trocken, Hanewald-Schwerdt, Magnum

Pinot Noir

The Spatburgunder Trocken, Hanewald-Schwerdt has bright strawberry and cherry notes which lead the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck.

£29.99

2020 Chateau Saransot-Dupre, Listrac Medoc, Magnum

Bordeaux Blend

Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac.  Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness.  Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'.  High praise indeed!

£45.00

2025 Les Betes Rousses Rouge, IGP Pays D’Herault

Carignan

 The Les Betes Rousses Rouge is very easy going with hints of spice, plums and red berries on the nose, it is beautfully rounded and balanced, with gentle tannins on the finish.  A cracking mid-week red.

£10.95

2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG

Sangiovese

Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

£80.00