The Caparzo Sangiovese Toscana is a bright ruby colour with pretty hints of violet. The nose is intense and fruity with ripe blackberries, wild strawberries and spice. The medium-bodied palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking.
This terrific Sangiovese is sourced from the three different estates of Elisabetta Gnudi Angelini. The vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality the grapes are harvested at different times and vinified seperately.
Sangiovese: 85% Merlot: 5% Petit Verdot: 5% Alicante: 5%
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