2019 Chateau La Gorce, Cru Bourgeois Medoc

Bordeaux Blend

This classic Cru Bourgeois is a blend of 55% Merlot and 45% Cabernet Sauvignon selected from the best grapes and oldest vines on the property.  Aged for 12-18 months in oak, this generously fruited with good structure, supple tannins and well balanced finish.

£21.95

2023 Mercurey Rouge 1er Cru, Domaine Meunier

Pinot Noir

The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new.  The wine then spends 12 months in barrel before being blended and bottled.

£36.00

2023 Gamay, Domaine Moulin Camus, IGP Loire

Gamay

This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality.  A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.

£13.50

2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon

Pinot Noir

The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.

£21.95