2020 iris cabernet sauvignon, bodegas staphyle, mendoza
£7.99
In stock
Description
The 2020 Iris Cabernet Sauvignon, Bodegas Staphyle is an approachable and easy drinking with lovely rounded medium bodied fruit and a hint of freshness on the finish.
Bodega Staphyle was born in 2002 and is the realisation of the Porretta’s family dream to produce their own wines from. Today this boutique winery marries that tradition with the latest in wine making technology to produce harmonious wines that offer terrific value for money.
The Iris range is the entry-level of the Bodega and certainly set the tone for the rest of the winery’s output.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
13.8%
-
Closure
-
Size
You may also like
2017 little eagle red, eagle’s nest, constantia
Syrah Blend
The 2017 Little Eagle Red, Eagle's Nest is shiraz dominated. This wine offers beautiful spicy tones on the nose, complemented by ripe red fruit. On the palate, the red fruit and spice flavours are further balanced by smoky, savoury notes. The palate shows delicious freshness leading to a structured feel with soft, integrated tannins.
£14.95
Add to basket
2020 vin de pays principe d’orange, dom. la berthete, vaucluse
Grenache Blend
Brilliant depth of colour, appealing aromas of ripe red fruits and warm dry summers, and a plentiful body of fruit on the palate layered with freshness and structure. An easy-drinking, vivaciously fruity red wine with a refreshing dry finish which is fantastic both with or without food.
£9.99
Add to basket
2017 oukliprant malbec, super single vineyards, stellenbosch
MALBEC
The 2017 Oukliprant Malbec, Super Single Vineyards is aged for 15 months in French oak barrels. This Malbec shows layers of silky black cherry, pomegranate and plum fruit with cocoa undertones.
£19.95
Add to basket
2021 gamay ‘canaille’, domaine roussely
Gamay
Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the Cher River. Since 2007 he has farmed his vineyards by hand machine and horse and as a result has seen the health of his vineyards and grapes improve immeasurably, which naturally has a direct influence on the wines he produces.The Cellar is underground, dug into a tuffeau tunnel underneath the vines, and have been used for vinification of wine for over 250 years. New inox fermentation tanks have been put in place located in carved out recesses in the soft stone. Ferments are spontaneous and naturally very slow. 100% Gamay, 50% of which is whole bunch ferment and 50% destemmed from the younger vineyards around the village of Ange, south of the Cher river. Natural ferments with malolactic fermentation taking place in stainless steel and bottled the summer after harvest. Delightfully approachable and a pure pleasure to drink, this is a true terroir wine with a sense of place and vitality which make it equally appealing to savour or simply drink.
£16.95
Add to basket
Reviews
There are no reviews yet.