NV Prosecco Brut DOC, Terre dei Buth

Glera

The wonderfully fresh and elegant Prosecco Brut Spumante from Terre dei Buth has joined the fabulous Frizzante styles on our shelves.  This organic and vegan fizz is at once immensely appealing, with an enticing, softly textured palate of green apple, sherbert and gentle floral aromatics.  The finish is fresh, superbly clean and a million miles away from the nasty mass produced wines which plague the supermarket shelves. 

£13.95

NV Original 60/40, Champagne Delavenne, Grand Cru Bouzy

Champagne Blend

The Brut Tradition Original 60/40 is made up of 60% Pinot Noir and 40% Chardonnay from two vintages which are fermented with natural yeasts in stainless steel.  It's extremely classy with a great depth of flavour showing apple fritter and brioche with fresh apple and lemon drop charatcters.  We are delighted to have these wines on our shelves, and also very lucky seeing as most of the production ends up on the tables of some of France's best Michelin Starred restaurants.

£39.95

2019 Vinhas Velhas, Luis Pato,Dao & Bairrada

Bical

The Vinhas Velhas, Luis Pato goes through stainless steel fermentation which produces a refreshing white with Pear, Apple and white flower aromatics which carry through to the palate and are underpinned by a nutty, almond complexity.  Mix in a saline edge to the crisp, balanced acidity and you are left with a wonderful white which is evocative of the region.

£16.99

2021/22 Mont-Sur-Rolle Grand Cru, Maison Blanche, AOC La Cote

Chasselas

This is a delicious, more'ish white made mainly from Chasselas, the grape variety which is typical to the Canton of Vaud. Yves and Antoine de Mestral like to play around with it, making wine several different styles, of which this was our favourite.  Quite classic in style for Chasselas with a lovely balance of the creamy, fruity, floral and mineral palate. Rich and complex, this is a perfect wine to sip on its own, enjoy with fish and seafood.

£25.95