Home > Wine > Countries > Austria
2023 Gruner Veltliner Hasel, Weingut Allram, Kamptal
Sale!
2023 Gruner Veltliner Hasel, Weingut Allram, Kamptal
Availability: Out of stock
£19.95
Out of stock
Description
The delicious Gruner Veltliner Hasel by Weingut Allram comes from hand picked fruit that is fermented at a cool temperature with native yeasts and offers pure, unadulterated drinking pleasure. Ripe fruit, very clean with an undeniable elegance and fine minerality underpinning the juicy fruit. Extended lees ageing adds a little texture too.
Tasting the range of Allram wines with Lorenz Haas-Allram is one of life’s great pleasures due to the sheer passion that he has not only for his own vineyards but for the Austrian wine industry in general. Their wines are an impeccable example of the sheer quality on offer from a country which often gets overlooked.
You may also like
2023 Sauvignon Blanc, Chatelain Desjacques, Vin De France
Sauvignon Blanc
The Chatelain Desjacques Sauvignon Blanc is great value, easy drinking white wine from the western Loire. It offers plenty of varietal character, clean fresh fruit and crisp acidity on the finish. Terrific everyday white for lovers of restrained, easy going Sauvignon.
£10.95
Add to basket
2022 Pinot Gris, Domaine Mader, Hunawihr
Pinot Gris/Pinot Grigio
Mader is a tiny, high quality wine producer based in Alsace, in the village of Hunawihr. All the vineyards are grown organically without the use of any chemical treatments and has been certified by Ecocert since 2007.
£24.00
Add to basket
2022 El Chivo Sauvignon Blanc, Central Valley
Sauvignon Blanc
This vineyard is located in the Valle Central in Chile at the foot of the Andes, with a winegrowing area covering 114,000 hectares with very varied soils. A very easy drinking Sauvignon Blanc with typical aromas of gooseberry and citrus fruits, lovely balanced acidity and a crisp clean finish.
£9.95
Out of Stock
2021 Puligny Montrachet, Domaine Meunier
Chardonnay
The grapes for this approachable Puligny are hand harvested and undergo a gentle pressing. The juice is then left to settle for a few days then put into French oak barrels, 30% of which are new. Indigenous yeasts are used for fermentation and the wine spends 12 months in barrel before being blended and bottled. Great persistence in the mouth, this wine has a wonderful freshness to it and can be enjoyed in it's youth.
£50.00
Out of Stock
Reviews
There are no reviews yet.