2022 Cabernet Sauvignon, Bodegas Sottano, Mendoza

Cabernet Sauvignon

The Sottano Cabernet Sauvignon is a lovely deep red/black colour that  leads to a complex and inviting nose of coffee, dark fruits and hints of spice.  The ripe, rounded palate has more generous dark fruits, well-integrated oak and soft, supple tannins on the finish.   

£13.95

2020 Morgon Les Charmes, Chateau Grange Cochard

Gamay

Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century.   The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit.  Maturation is in a mixture of vat and cask and sulphur addition low. 

£21.50

2020 Colheita Tinto, Quinta do Espinho, Douro DOC

Red Blend

The Quinta do Espinho Colheita is vinified in granite lagares and shows loads of up front black fruits with a smoky, savoury finish.  Terrific value and true to both the region and the traditional grape varieties that it's made with. (Touriga Nacional, Touriga Franca, Tinta Roiz & Tinta Barroca).

£14.95

2020 ‘O Font’ Les Deux Cols, Vin de France

Grenache Blend

Les Deux Cols is a joint venture between Ireland's leading Rhone importer, Simon Tyrell and Charles Derain, one time Sommelier to Alain Ducasse at Le Louis XV in Paris.  This Grenache Noir dominated blend is whole bunch and foot trodden, natural yeast fermented in concrete tanks and then matured in a mixture of old barriques and larger demi-muid barrels.  Pale in the glass, this is fresh and easy with red fruits and a hint of spice.  Hand harvesting takes place at least a week earlier than the neighbouring properties allowing for a fresher style, and all vineyards are either organic or in conversion with some biodynamic practices in use.

£12.95