2017 Nuits St. Georges ‘Les Allots’, Gilles Remoriquet

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Gilles Remoriquet is forever looking for ways to improve the wines from his 12.5 hectare sustainably farmed domaine. Whether that means a dedicated trip the Jura to see a specialist about selecting the right blend of manure, or investing in a second sorting table which eliminates under-ripe berries by flotation, he is not one to rest on his laurels. Cuvaisons in concrete vats are long, giving a light colour yet concentrated with elegant fruit flavours. Wines are fermented with natural yeasts and never see more than 30% new oak, allowing the fruit to shine through.



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