2017 La Lus Albarossa, Banfi, Piedmont
2017 La Lus Albarossa, Banfi, Piedmont
£22.95
Out of stock
Description
The La Lus Albarossa from Banfi has a beautiful deep ruby red colour in the glass. The nose is complex with fragrant rose petals, red berries and cherries mingled with hints of oak. The velvety palate is full-bodied and harmonious, with soft tannins leading to a, fruit led finish.
Albarossa is a crossing of Nebbiolo and Barbera created in 1938 by Professor Dalmasso. Only a handful of wineries in Piedmont produce wines from this intriguing variety, with Banfi being one of the most accomplished.
You may also like
2025 Aloe Tree Shiraz, Western Cape
Syrah/Shiraz
The Aloe Tree Shiraz is bursting with dark berry flavours of blackberry, dark cherry and plums.This Shiraz has soft and supple tannins and a white pepper finish. Great for everyday drinking or washing down barbequed meats.
£10.95
Add to basket
2024 Pinot Noir, Domaine la Colombette, IGP Pays l’Herault
Pinot Noir
This light to medium-bodied Pinot Noir from Domaine la Colombette is an utterly delicious raspberry and strawberry stashed red wine which over delivers on quality for the price.
£13.95
Add to basket
2022 Lirac Rouge Cuvee Elie, Domaine La Loyanne
Rhone Blend
This relatively young family owned Domaine was created in 2001 by vignerons with 4 generations of vinegrowing and winemaking expertise under their belts. They own some seriously old vines in superb sites in the Southern Rhone on a mixture of soils of red sand, clay and the classic 'Galet' pebbles associated with Chateauneuf du Pape. As a result, their wines posess a wonderful depth and concentration.
£21.95
Add to basket
Spatburgunder Trocken, Hanewald-Schwerdt, Magnum
Pinot Noir
The Spatburgunder Trocken, Hanewald-Schwerdt has bright strawberry and cherry notes which lead the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck.
£29.99
Out of Stock
Reviews
There are no reviews yet.