Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas

Albarino/Alvarinho

Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean.  This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle.  The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar. 

£29.95

D’orset Duo, Langham Estate & DWC Collaboration

Mixed Case

The D’orset Brut Reserve and Brut Rose are our own label traditional method sparkling wines made in conjunction with our friends at Langham Estate.  We’ve worked closely with Langham from their first vintage and have been staunch supporters of their fabulous, low intervention wines since day one, so it made perfect sense for us to collaborate on an own label project.

£60.00

NV Cuvee Bonheur Blanc, Baron De Chantclerc, Languedoc

Alcohol Free

This de-alcoholised fizz from Domaine la Colombette is one of the best lo/no sparkling wines that we've come across to date.  The Domaine are pioneers in the languedoc, taking a sustainable approach to winemaking and doing lots of research into disease resistant vines as well as low volume and de-alcoholised wines. 

£7.99

Langham Sparkling Trio

Mixed Case

This tasty trio gives a cracking representation of our most local (and multi, multi-award winning) winery.  It consists of one bottle each of the following:

£100.00