Home > Wine > Countries > France > Bordeaux
2016 Chateau Les Ormes de Pez, AC St. Estephe
Sale!
2016 Chateau Les Ormes de Pez, AC St. Estephe
Availability: Out of stock
£40.00
Out of stock
Description
“The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate”.
Neal Martin, Wine Advocate (April 2017)
You may also like
2022 Lirac Rouge Cuvee Elie, Domaine La Loyanne
Rhone Blend
This relatively young family owned Domaine was created in 2001 by vignerons with 4 generations of vinegrowing and winemaking expertise under their belts. They own some seriously old vines in superb sites in the Southern Rhone on a mixture of soils of red sand, clay and the classic 'Galet' pebbles associated with Chateauneuf du Pape. As a result, their wines posess a wonderful depth and concentration.
£21.95
Add to basket
2024 Duc De Belmonde Cabernet/Syrah, Pays D’oc
Syrah/Shiraz
The Duc de Belmond Cabernet/Syrah has a lovely deep colour in the glass. The nose shows spice, blackberry and cassis with a whiff of oak, and leads to a palate that is round, smooth and spicy.
£11.95
Out of Stock
2022 El Chivo Merlot, Central Valley
Merlot
Round and pleasing wine with a fine aromatic persistence, highly supple tannins, silky and very fleshy.
£9.95
Out of Stock
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Add to basket
Reviews
There are no reviews yet.