2020 Cabernet Franc Seleccion, Bodegas Rio Del Elorza, Mendoza

Cabernet Franc

The Verum Cabernet Franc Seleccion, Bodegas Rio Del Elorza has classic elements on the nose including wild strawberry, blackberry, pencil shavings and a hint of blackcurrant leaf.  Lovely ripe fruits with a hint of stalky/vegetal character but not too much greenness, instead offering more body and depth of fruit and a slight touch of herbal mint. The full-bodied palate is elegant with firm tannins but a vital balancing acidity. Cedar notes show from the use of French oak and the finish is dominated by bright red fruit and mocha spice.

£21.95

2019 KWV The Mentors Orchestra, Western Cape

Bordeaux Blend

The KWV Mentors Orchestra Red wine is a multi-region, modern Bordeaux Blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot and Carmenere that shows an abundance of rich, dark berry fruits, with layers of blueberry, plum and blackcurrant.  The palate is balanced with concentrated, sweet dark fruit, hints of pencil lead and a herbal edge.  The finish is long and well balanced with nicely integrated oak, suggesting a good few years graceful ageing ahead for this complex red.

£19.95

2020/21 Cabernet/Shiraz, Hartenberg, Stellenbosch

Cabernet Sauvignon

The Cabernet/Shiraz from Hartenberg has a lovely vivid purple/red colour, with ripe berry fruits on the nose and hints of forest floor entwined with sweet spice. The palate reveals plenty of vibrant red fruit courtesy of the Cabernet Sauvignon alongside typical black pepper spice from the Shiraz.  There's plenty of juicy, crunchy fruit, soft gentle tannins and a velvety, elegant finish.

£16.95

2020 Morgon Les Charmes, Chateau Grange Cochard

Gamay

Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century.   The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit.  Maturation is in a mixture of vat and cask and sulphur addition low. 

£21.50