2018 cremant de bourgogne brut, domaine fournillon

Pinot Noir

Fournillon have 23 hectares of vines in Chablis in the cool, north of burgundy and are predominantly producers of classic, steely Chablis (see our fantastic value 'house' Chablis), but they also produce some red and this delicious cremant from 100% Pinot Noir.  All fruit is hand-harvested and vinified carefully to produce an easy drinking, fruit-forward fizz that is well balanced and nicely rounded with a fine mousse.  Excellent as an apertif.

£17.99

2014 taltarni brut tache, methode traditionelle, victoria

Champagne Blend

A true Aussie classic and one of our best-selling sparkling wines, the Taltarni Brut Tache never fails to hit the spot.

£18.99

2018 blanc de blancs, langham wine estate, dorset

Chardonnay

The nose is complex with ripe gala apple and poached pear. Some floral notes of apple blossom and honey suckle. A seriousness here too, with wet beach pebbles and toasted granary bread. A well-integrated orchard fruit acidity. Confected apple, some creaminess and great texture. A lovely salinity and citrus balances well. Some light brioche and almond notes too.

£36.99

nv cuvee bonheur, baron de chantclerc, languedoc-roussillon

Alcohol Free

This de-alcoholised fizz is made from Grenache grapes at Domaine la Colombette and is the best lo/no wine that we've come across to date.  The Domaine are pioneers in the languedoc, taking a sustainable approach to winemaking and doing lots of research into disease resistant vines as well as low volume and de-alcoholised wines.  Fresh red fruits, strawberry and raspberry, and a crisp, clean finish. 

£6.99