Briottet Creme de Cassis

Briottet are rightly famous for producing the finest Crèmes de Cassis. Years ago the family chose the unique Noir de Bourgogne Blackcurrant variety as it produces the finest aromas and depth of flavour. For the last 20 years three farmers have exclusively supplied the blackcurrants, which make the Briottet Crème de Cassis.

£25.00

Green Chartreuse

The Green Chartreuse has a powerful herbaceous, peppery nose leading to a fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.

£54.00

Frangelico

Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening

£24.00