Maison Briottet is a family business based in the centre of Dijon since 1836. For 6 generations, we have been perpetuating the know-how of Dijon’s master liquorists, whilst respecting our family traditions. Maison Briottet produces the original, famous Crème de Cassis de Dijon and has expanded to now craft a range of 60 different top-class cremes and liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.
Dark cocoa liqueur made with whole roasted cocoa beans and Bourbon vanilla for a rich, sweet, chocolate flavour with hints of sweet spice.
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