The Caldas White Port is amber in colour. Complex, full of herbs, spices, dried orange peel, maple syrup and almonds. Full-bodied and wonderfully refined by the ripening period, combines hints of marmalade, caramel and almond paste.
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1999 serciall, d’oliveiras, madeira
The aged Madeiras from this fine property are an utter delight and always offer a degree of complexity and elegance that puts them firmly in fine wine territory. Bottled after 19 years in cask, this is complex and nutty with a fresh, zingy vein of acidity running through it, sharpening the richness of the fruit on the amazingly long finish.
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the senior tawny, niepoort, douro valley
The Senior Tawny, Niepoort has a brick red appearance with a velvety mouth feel and a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.
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30 year old tawny, graham’s 20cl tube
Graham’s 30 Year Old Tawny shows a light, orange-tinted amber colour. Magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.
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niepoortland tawny dee, niepoort, douro valley half bt
The Niepoortland Tawny Dee sees around three and a half years in small barrels so is just starting to develop a brick red/tawny colour and has delicate nutty aromas and a hint of dried fruits on the nose. On the palate it is beautifully balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
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