2024 Esporao Colheita Branco, Vinho Regional Alentejano

White Blend

The Esporao Colheita Branco is an organic blend of Antao Vaz, Viosinho and Alvarinho grown in schist and loamy-clay vineyards.  This fabulous wine is wonderfully refreshing and bursting with notes of fresh grapefruit with tropical fruit notes and a zesty, herbaceous edge.  The palate continues to be fresh and complex with a richer, slight creamy texture to the finish.

£16.95

Rainwater Reserva, Barbeito, Madeira

Verdelho

This blend of 80% Tinta Negra and 20% Verdelho is aged in cask for 5 years naturally, without the addition of caramel and is designed to mimic the 'Rainwater Style' of Madeira. The origins of this style are ambiguous, (depending on who you speak to), but it is thought to derive from when the barrels were left outside and the wine inside took on a particular characteristic having been lashed by the Atlantic rains.  What we can be certain of is that this is a stunning style medium dry Madeira that has complex flavours of almonds, caramel, nuts and candied fruits.  The finish is long and balanced with terrific acidity.

£18.95

2025 Cintila Branco Fernao Pires, Peninsula De Setubal

Fernao Pires

The Cintila Branco Fernao Pires has intense fruity aromas with hints of sun-ripened peach and spice. Creamy and fruity on the palate, with good structure and a pleasant, fresh finish.

£9.50

2000 Malvasia D’Oliveiras, Madeira

Malvasia

2000 Malvasia D'Oliveiras has an intensely rich nose and a full rich mouthful of raisins and caramel, a powerful long finish and finely balanced acidity belying its relative youth.

£125.00