The Cintila Branco Fernao Pires has intense fruity aromas with hints of sun-ripened peach and spice. Creamy and fruity on the palate, with good structure and a pleasant, fresh finish.
The Pegões vineyard is located between two Nature Reserves: the Tagus estuary to the northwest and the Sado on the southwest. To the east are the Arrabida hills and to the west the Alentejo province’s clays. The unique soil here is named “Pliocenico de Pegões”. It is a sandy soil formed over millions of years by sand transported by the rivers Tagus and Sado. It is this Mediterranean climate and soil combination that creates this unique Pegões terroir.
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