Home > Wine > Countries > USA
2021 Lioco Mendocino Pinot Noir
Sale!
2021 Lioco Mendocino Pinot Noir
Availability: In stock (3 available)
£34.00
3 in stock
5% discount on 12 or more bottles Wine or Beer
Description
The Lioco Mendocino Pinot Noir is made up of grapes from different vineyard sites in Mendocino. The vintage was characterised by drought resulting in concentrated grapes that packed bold fruit. Notes of black raspberry and violet mingle with fresher red fruits and wild coastal berries. Exuberant, open and a pure joy to drink, this delicious Pinot Noir is fermented in open top fermenters, with 10% whole bunch clusters, and regular punch downs over two weeks. Following fermentation the wine is then aged in a mixture of Neutral French oak and steel for 8 months.
You may also like
2023 Sancerre Rouge ‘La Louisonne’, Emile Balland
Pinot Noir
This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.
£27.95
Add to basket
2025 Isle Of Beauty Rose, Two Rivers, Marlborough
Pinot Noir
The Two Rivers Isle Of Beauty Rose is a beautiful hommage to mediterranean style rosé, being elegant and savoury with almond blossom, white peach and mandarin flavours. The wine is perfectly poised and complex, delivering a briny fresh, vibrant and dry finish
£16.95
Add to basket
2020 Spatburgunder, Thorle, Rheinhessen
Pinot Noir
Christoph and his brother Johannes have worked together since 2006 when they left their jobs to take over the family domaine in Saulheim, a little village inland from Oppenheim and the mighty Rhine. The vineyards lie on a mixture of light clay, limestone red sandy loam and in places flint and schist. All vineyard management is now undertaken organically with a move to biodynamic imminent.
£19.95
Out of Stock
2023 Mercurey Rouge 1er Cru, Domaine Meunier
Pinot Noir
The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new. The wine then spends 12 months in barrel before being blended and bottled.
£36.00
Add to basket
Reviews
There are no reviews yet.