2018 Oupa Danie’s Swan Song, The Liberator Ep. 37, WO Calitzdrop

Muscat

The crushed grapes are left in contact with their skins for two days with the occasional pumping over and wild fermentation was allowed to start.  The must was then fortified with 96% spirit to stop fermetation whilst the wine still had 250 grams of residual sugar.  Heady, rich and concentrated with spice, stone fruits and amazingly long finish.  Enjoy this fabulous wine with toffee or fruit based desserts, or stick some away for it to develop further. 

£15.00

2024/25 Delicado PX, Bodegas Ximnenz-Spinola

Pedro Ximenez

The Ximenez Spinola Delicado is utterly delicious, showing an enticing deep golden colour, with exceptional aromas from the sun dried grapes and pronounced notes of orange peel and herbs. Smooth, round and intense on the palate with currants, dried apricots, toasted wood and immense concentration of fruit on the palate.

£29.00

NV Soleria Fortified Torrontes, Malamado, Maipu/Santa Rosa

Torrontes

The Soleria Fortified Torrontes is made with late harvested Torrontes grapes that are fortified with a Torrontes based grape brandy when the sweetness levels hit 221 grams per litre of sugar during fermentation.  The wine is then aged in 4th use oak barrels previously used for Zuccardi's high end Chardonnay for 40 months. 

£21.00

20YO Tawny Eirados, Quinta Santa Eufemia

Douro Blend

The 20 YO Tawny Eirados has an intense and complex nose, leading to a palate of dried fruits, nuts and apricots as well as some woody notes. Spicy on the finish with nicely balanced acidity.

£45.00