2023 Mercurey Rouge 1er Cru, Domaine Meunier

Pinot Noir

The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new.  The wine then spends 12 months in barrel before being blended and bottled.

£36.00

2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre

Gamay

The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours.  Complex enough to make one sit up and think yet easy going and supple at the same time.  Great for lighter lunches and it can also be chilled lightly when the weather warms up!

£13.95

2024 Les Betes Rousses Rouge, IGP Pays D’Herault

Carignan

 The Les Betes Rousses Rouge is very easy going with hints of spice, plums and red berries on the nose, it is beautfully rounded and balanced, with gentle tannins on the finish.  A cracking mid-week red.

£10.95

2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon

Pinot Noir

The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.

£21.95