2021 Pinot Gris, Moorooduc Estate, Mornington Peninsula
£27.00
12 in stock
Description
The Pinot Gris from Moorooduc Estate is pale gold with aromas of fresh pear, quince and lemongrass. The mid palate is dry and satisfying with a lovely balance of weight and texture leading to a long citrus and green pear fruit tinged finish.
Hand-harvested with whole bunch pressing, this delightful Pinot Gris is 100% barrel fermented in 2-3 year old French oak and then matured for 10 months on lees in the wood with 1 racking prior to bottling having been lightly fined and filtered. Established in 1982 by Richard and Jill McIntyre, Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.
The philosophy here is to use top quality fruit that is produced by intensive, hands on work in the vineyard and minimal use of chemicals. The wines are then fermented using wild yeasts and minimal intervention to allow them to express the character of their individual sites. Moorooduc is rightly regarded as one of the leading lights in Mornington and one of the finest Pinot Noir producers in Australia.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
14%
-
Closure
-
Size
You may also like
2023 Cotes Du Rhone Reserve Blanc, Dom. Grand Veneur
Roussanne
The Cotes Du Rhone Reserve Blanc from Domaine Grand Veneur is a superb value white. It is a blend of Roussanne, Viognier and Clairette and been a regular feature of our list for several vintages thanks to it's wonderful balance of delicate floral aromatics, peach and stone fruit flavours and balanced fresh acidity.
£17.95
Add to basket
2023 Cap a l’Ouest Sauvignon, Domaine de la Bretonniere, IGP
Sauvignon Blanc
Domaine de la Bretonniere have been making wine in the Loire for generations. With an utmost respect for the environment and meticulous attention to detail in the vineyard they are able to produce vibrant, crisp wines with lovely pure fruit and crisp, balanced acidity. The Cap A l'Ouest Sauvignon is a blend of Sauvignon Blanc and Sauvignon Gris and has a bright, pale yellow appearance with golden reflections. The intense bouquet of flowers and lychee follow through to the generous palate that manages to be powerful and fruit-forward whilst retaining freshness and zip with long lasting acidity.
£11.95
Add to basket
2019 Bordeaux Blanc Sec, Chateau Saransot-Dupre
Semillon/Sauvignon
Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac. Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness. Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'. High praise indeed!
£18.95
Add to basket
2020 Alma Gemela White Field Blend, Onofri, Uco Valley
White Blend
The Alma Gemela White Field Blend offers striking aromas of floral and citrus notes layered with hints of white fruit and subtle vanilla. Medium-bodied and texturally complex with a fresh, elegant finish. Truly delicious and a great example of a modern Argentine blend.
£18.95
Add to basket
Reviews
There are no reviews yet.