NV Primo Brut, Nino Franco, Metodo Italiano

Glera

The Primo Brut is made with a blend of 3 of Nino Franco's superlative Valdobbiadene vineyards.  Unclassified yet retaining the trademark elegance and downright drinkability of all Nino Franco's wines.  Simply delicious.

£19.95

NV Taittinger Les Folies de la Marquetterie

Champagne Blend

Deep yellow with golden highlights and fine, delicate bubbles. It has an intense, fruity bouquet with aromas of peaches, apricot jam and subtle hints of toasted brioche and vanilla. On the palate is it full-bodied, fruity and graceful with golden peach flavours. The long finish is distinctive with light toasty notes. All in all Folies de la Marquetterie is a full flavoured, harmonious Champagne distinguished by its immense richness and complexity. Besides being an ideal aperitif it is a perfect accompaniment to fish and chicken dishes.

£78.00

NV Turbullent Champs Libre, Domaine Serol

Gamay

The Turbullent Rose is a deliciously light, refreshing and pretty rose made in the Methode Ancestrale way (not quite a Pet Nat).  With fresh raspberry and red fruits, crisp acidity and a melt in the mouth palate, this is a delightful wine made with the local Gamay Saint Romain variety in the southernmost AC in the Loire.  

£22.00

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£17.00