Kirsch Grande Reserve Miclo

This Cherry Eau de vie is from one of the most respected distillers in France. Beautiful purity of fruit and being aged in glass demijohns for three to four years allows the alcohol to mellow and fully integrate with the fruit.

£45.00

Berto Bitter, Distilleria Quaglia, 1 Litre

The bitterness is carefully crafted; intense but very pleasant and well integrated with the various aromatic and sweeter notes of gentian root, wormwood, Alpine daisy, sweet and bitter orange, vanilla and cinnamon providing balance and complexity.Numerous intense and exotic botanicals, such as the bitterwood, give integrity and that inherent artisan Distilleria Quaglia touch to the product, making it a truly outstanding and 'aristocratic' Bitter.

£32.00

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£21.00

Fernet Branca, Fratelli Branca Distillerie

Invented in Milan in 1845, this quality bitters is made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.

£29.99