Briottet Creme de Cassis

Briottet are rightly famous for producing the finest Crèmes de Cassis. Years ago the family chose the unique Noir de Bourgogne Blackcurrant variety as it produces the finest aromas and depth of flavour. For the last 20 years three farmers have exclusively supplied the blackcurrants, which make the Briottet Crème de Cassis.

£25.00

Benedictine D.O.M

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world.. from Greece to Africa, to Indonesia, India and so much more.

£33.00

XO NO. 25 Ragnaud Sabourin

Crisp and flowery with a touch of citrus oil, very light almonds with no aggressive hints. Light, grape fColour: Mahogany tree Nose: Hyacinth, Lime Mouth: pleasant (female notes) Grape: Ugni blanc (a small percentage of folle blanche) The latest of Ragnaud Sabourin cognacs has the taste of a 25 year old cognac and will stimulate the curiosity of connoisseurs.

£160.00

VS Armagnac, Veuve Goudoulin

The nose is light and bright, with notes of old oak, spice, and orange zest. The palate is fairly dry with some herbal notes, leading to a creamy, caramel tinged finish.

£39.00