Marsala Superiore Secco, Cantine Pellegrino
Marsala Superiore Secco, Cantine Pellegrino
£15.95
5 in stock
Description
The Marsala Superiore Secco has a golden amber appearance and is fresh and fruity on the palate, with hints of caramel. It is perfect as an aperitif or with desserts like apple tart and crème caramel.
A dry style of Marsala made from indigenous Sicilian varieties Grillo, Catarratto, Inzolia. The wine is aged in oak for 2 years.
You may also like
PX 1918 Solera Ximenez-Spinola, Jerez
Pedro Ximenez
This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.
£65.00
Add to basket
Churchill’s Crusted Port, Douro
Douro Blend
The Churchill's Crusted Port has a rich garnet colour with a violet hue. Complex and elegant on the palate, combining cherry flavours with dark chocolate notes in a well balanced finish.
£26.99
Out of Stock
Vermut Blanco , Martinez Lacuesta, Haro
The Vermut Blanco by Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.
£18.00
Add to basket
Barbadillo Amontillado,Jerez
Palomino
The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.
£14.00
Add to basket
Reviews
There are no reviews yet.