Creme De Cacao Ambre, Briottet

Maison Briottet is a family business based in the centre of Dijon since 1836. For 6 generations, we have been perpetuating the know-how of Dijon's master liquorists, whilst respecting our family traditions. Maison Briottet produces the original, famous Crème de Cassis de Dijon and has expanded to now craft a range of 60 different top-class cremes and liqueurs. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.

£29.00

Floc de Gascogne Rouge, Armagnac J Goudoulin

Floc de Gascogne is a wonderful little aperitif made from 2 parts crushed grape juice and one part Armagnac. Sweet strawberry and blackcurrant flavours.

£24.00

Creme Cacao Blanc

Whole roasted cocoa beans which are macerated and then distilled, creating its roundness and its finesse.

£28.00

Longrow Peated, Campbeltown Single Malt

Single Malt

The colour is a very light amber with slight olive highlights.  On the nose it is very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring. A guest taster was reminded of marshmallows toasted on a campfire, crisp on the outside and sticky sweet in the middle!The palate is incredibly well balanced, rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln.To finish, gentle smoke lingers and lingers leaving you yearning for more!

£50.00