The Vermut Negro Casa Mariol is an absolutely fabulous dark vermouth that is given extra depth and complexity by ageing through a solera system. Follow the recipe painted on the bottle or substitute it for sweet vermouth in your favourite cocktail recipes.
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Vermut Blanco , Martinez Lacuesta, Haro
The Vermut Blanco by Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.
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Vina AB Amontillado Seco, Gonzalez Byass, Jerez
The Vina AB Amontillado Seco is pale amber in colour and bone dry on the palate. This is a young, dry Amontillado with delicate almond and hazelnut flavours and is an excellent match for nuts, white meat and seafood.
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NV Muscat, Campbells Rutherglen,Victoria
NV Muscat, Campbells Rutherglen is amber in colour, with aromas and flavours of fruit cake, raisins and toffee. Perfect match for your Christmas cake or pudding!
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Rutherglen Topaque, Stanton & Killeen, Rutherglen
The Rutherglen Topaque from Stanton & Killeen shows a wonderful deep orange amber colour with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.
£16.95Add to basket