2008 Colheita Tawny, Niepoort, Douro Valley

Douro Blend

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

£45.00

2020 Noble One Botrytis Semillon, De Bortoli, New South Wales

Semillon

The De Bortoli Noble One Botrytis Semillon is a light golden colour, with a captivating nose of cumquat and marmalade with a hint of almond and vanillin oak. On the palate there are layers of intense botrytis fruit including citrus, marmalade, a touch of butterscotch in harmony with attractive vanillin oak and a deftly balanced finish of sweetness and acidity.

£19.95

PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00

Vermut Negro, Casa Mariol, Catalunya

The Vermut Negro Casa Mariol is an absolutely fabulous dark vermouth that is given extra depth and complexity by ageing through a solera system.   Follow the recipe painted on the bottle or substitute it for sweet vermouth in your favourite cocktail recipes.

£25.00