Spatburgunder Trocken, Hanewald-Schwerdt, Magnum

Pinot Noir

The Spatburgunder Trocken, Hanewald-Schwerdt has bright strawberry and cherry notes which lead the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck.

£29.99

2024 Saperavi Red Georgia, Kakheti

Saperavi

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels. Vachnadziani was established in 1953and is one of the oldest wineries in Georgia. With over 1,000 hectares of vineyard, covering the Kakheti region in eastern Georgia and the Imereti, Racha and Lechkhumi regions in western Georgia, Vachnadziani cultivates 25 vine varieties - the majority of which are indigenous. Theirexciting and dynamic range reveals all the charm of this historic winemaking land.

£13.95

2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG

Sangiovese

Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

£80.00

2023 Mercurey Rouge 1er Cru, Domaine Meunier

Pinot Noir

The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new.  The wine then spends 12 months in barrel before being blended and bottled.

£36.00