2023 Cote d’Or Pinot Noir, Pierrick Bouley
2023 Cote d’Or Pinot Noir, Pierrick Bouley
£48.95
5 in stock
Description
Although he is sixth generation winegrower and winemaker, rising Burgundian star Pierrick Bouley is modifying the family domaine, introducing new methods in both the vineyards and winery to stunning effect. The grapes for his Cote d’Or Pinot Noir come from south/southeast facing slopes just below Volnay and although labelled as a humble Bourgogne AC, the wine is anything but ‘entry-level’. This incredibly generous Pinot Noir is wonderfully open, with a mixture of red and dark fruits that almost verge on New World opulence. Elegant and fresh with a beautiful balance on the long finish. Limited quantities available.
Grapes are harvested manually and hand sorted prior to a second sorting on a vibrating table. Fermentation starts in vats without the addition of Sulphur and is finished in barrel. Minimal SO2 is added at bottling to stabilise the wine, resulting in a wonderfully pure and fresh Pinot Noir.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
13.5%
-
Closure
-
Size
You may also like
2023 Gigondas Le Seigneur Du Raveil, Cave De Gigondas
Rhone Blend
A powerful and concentrated nose of black fruits and spice lead to a more supple palate of more black fruits with a hint of freshness. This impressive and very drinkable Rhone red is perfect for game dishes and other roasted red meats.
£26.95
Add to basket
2023 Mercurey Rouge 1er Cru, Domaine Meunier
Pinot Noir
The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new. The wine then spends 12 months in barrel before being blended and bottled.
£36.00
Add to basket
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Add to basket
2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG
Sangiovese
Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.
£80.00
Add to basket
Reviews
There are no reviews yet.