2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

2022 Avalon Zinfandel, California

Zinfandel

Dark berry and spicy notes entice the nose, while ripe plum, blackberry and a touch of blueberry flavors entertain the taste buds. Juicy and structured, this is well balanced and has a long, velvety finish.

£17.95

2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra

Sangiovese

The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable. 

£24.95

2019 ‘The Mutt’ Cabernet Sauvignon, Hoopes Vineyard

Cabernet Sauvignon

The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of toasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.

£26.95