2022 Cremant de Bourgogne Brut, Domaine Fournillon

Pinot Noir

Fournillon have 23 hectares of vines in Chablis in the cool, north of burgundy and are predominantly producers of classic, steely Chablis (see our fantastic value 'house' Chablis), but they also produce some red and this delicious cremant from 100% Pinot Noir.  All fruit is hand-harvested and vinified carefully to produce an easy drinking, fruit-forward fizz that is well balanced and nicely rounded with a fine mousse.  Excellent as an apertif.

£22.00

2024 Picpoul De Pinet Mare Nostrum, Caves De Montagnac

Picpoul

The Montagnac cellar was created in 1937 and has grown with vineyards stretching over 7 communes all along the Thau lake in the mountainous foothills of Hérault. Around 2,000 hectares are vinified on 2 different sites, a major part of which is located on clay-limestone soils with some pockets of marl as well. The climate is Mediterranean, dry and hot during summer, but more temperate due to it's proximity to the sea.

£14.95

2023 Chablis, Domaine Alexandre, Half Bottle

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit that are classic examples of their type.

£12.95

2021 Puligny Montrachet, Domaine Meunier

Chardonnay

The grapes for this approachable Puligny are hand harvested and undergo a gentle pressing.  The juice is then left to settle for a few days then put into French oak barrels, 30% of which are new. Indigenous yeasts are used for fermentation and the wine spends 12 months in barrel before being blended and bottled.  Great persistence in the mouth, this wine has a wonderful freshness to it and can be enjoyed in it's youth.

£50.00