2013 Noir de Terroir Extra Brut, Champagne Levasseur

Pinot Noir

The Levasseur vineyards are organically farmed and certified for their high environmental value, and produce a mere 30,000 bottles per year. The Noir de Terroir is made with 100% Pinot Noir and shows distinctive Strawberry, redcurrant and Nectarine fruit on the nose. The complex palate is well-structured with a fine mousse and long finish. This is outstanding grower champagne and highlights what fantastic value you ccan get when you stray from the well-trodden path of the bigger houses.

£65.00

2018 Margaux Selection, Maison Sichel, AC Margaux

Bordeaux Blend

The Margaux Selection from Maison Sichel  is savoury and classic with relatively powerful tannins.  The palate is concentrated with notes of blackcurrant, fig and prune with the classic Left Bank signature coming through on the finish.

£21.95

2019 Les Blondins, Domaine Serol, Cote Roannaise

Gamay

The Les Blondins is a collaboration between Domaine Serol and Michel Troisgros, owner of one of France's most famous Three Michelin Starred restaurants.  Made from a single parcel of old vine Gamay Saint Romain which is part whole bunch fermented and 60% oak aged for 11 months

£22.99

2019 Bordeaux Blanc Sec, Chateau Saransot-Dupre

Semillon/Sauvignon

Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac.  Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness.  Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'.  High praise indeed!

£18.95