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2020 Felino Cabernet Sauvignon, Vina Cobos, Mendoza
Availability: In stock (12 or more available)
£19.95
12 in stock
5% discount on 12 or more bottles Wine or Beer
Description
The Vina Cobos Felino Cabernet Sauvignon is a deep ruby red in the glass. The expressive nose bursts with aromas of forest fruits complemented by spicy notes. The palate is round and concentrated, supported by firm tannins that indicate maturity and balance.
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2020 Chateau Saransot Dupre, Cru Bourgeois Superieurlistrac
Bordeaux Blend
Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac. Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness. Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'. High praise indeed!
£11.95
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2019 Macon Serrieres Rouge, Greffet
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The Macon Serrieres Rouge from Greffet is 100% Gamay (unusual for a Burgundy apellation), has plenty of bright red fruits, and is soft with finely balanced acidity.
£16.99
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2021 Gamay ‘Canaille’, Domaine Roussely
Gamay
Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the Cher River. Since 2007 he has farmed his vineyards by hand machine and horse and as a result has seen the health of his vineyards and grapes improve immeasurably, which naturally has a direct influence on the wines he produces.The Cellar is underground, dug into a tuffeau tunnel underneath the vines, and have been used for vinification of wine for over 250 years. New inox fermentation tanks have been put in place located in carved out recesses in the soft stone. Ferments are spontaneous and naturally very slow. 100% Gamay, 50% of which is whole bunch ferment and 50% destemmed from the younger vineyards around the village of Ange, south of the Cher river. Natural ferments with malolactic fermentation taking place in stainless steel and bottled the summer after harvest. Delightfully approachable and a pure pleasure to drink, this is a true terroir wine with a sense of place and vitality which make it equally appealing to savour or simply drink.
£16.95
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2019 Sao Abrivat, Mas Blanch I Jove, Costers Del Segre
Tempranillo
This wine shows intense cherry red colours and has aromas of mature red fruits with spices such as vanilla, cinnamon and a touch of black pepper. On the palate it is a soft yet structured wine, open, balanced and warming.
£18.95
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