2016 Chateau Fontestau, Cru Bourgeois Medoc

Bordeaux Blend

This 2016 vintage provided Fontestau with a perfectly healthy crop and there wasn't any need to add sulphur treatments in the vineyard or the winery.  It boasts a very rich garnet colour with an expressive nose showing jammy aromas of red fruit such as cherry and strawberry. The palate is ample and full-bodied with a tense, fresh structure. The tannins are rich and tasty, conferring flavour and length to the wine. This is a remarkably balanced vintage with a real force of character.

£25.99

2019 Bordeaux Blanc Sec, Chateau Saransot-Dupre

Semillon/Sauvignon

Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac.  Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness.  Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'.  High praise indeed!

£18.95

NV Grand Cru Brut Reserve, Champagne Delavenne, Bouzy,Half Bt

Champagne Blend

Delavenne are an outstanding 4th generation, family run grower based in Bouzy making elegant, organic and vegan friendly Champagnes exclusively from their Grand Cru vineyards.  Minimal intervention and no malolactic fermentation means that the wines are clean and lively with a distinct purity.

£25.00

2022 Riesling ‘Les Elements’, Domaine Bott-Geyl

Riesling

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.  In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner to produce wines with precise varietal character.

£21.95