Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas

Albarino/Alvarinho

Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean.  This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle.  The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar. 

£29.95

NV Cremant Du Jura ‘Cuvee Bethanie’, Fruitiere Vinicole Arbois

Chardonnay

One of our best selling sparkling wines, this stunning Cremant is given added complexity by the addition of 2cl of Vin Jaune at dosage.  The result adds a rich, nutty and savoury edge to what is otherwise traditional method 100% Chardonnay, which tasted blind could pass for an aged Champagne.  Not everyone's cup of tea but certainly popular and curious enough to keep customers coming back for more!

£25.95

NV Turbullent Champs Libre, Domaine Serol

Gamay

The Turbullent Rose is a deliciously light, refreshing and pretty rose made in the Methode Ancestrale way (not quite a Pet Nat).  With fresh raspberry and red fruits, crisp acidity and a melt in the mouth palate, this is a delightful wine made with the local Gamay Saint Romain variety in the southernmost AC in the Loire.  

£22.00

NV Cuvee Bonheur Blanc, Baron De Chantclerc, Languedoc

Alcohol Free

This de-alcoholised fizz from Domaine la Colombette is one of the best lo/no sparkling wines that we've come across to date.  The Domaine are pioneers in the languedoc, taking a sustainable approach to winemaking and doing lots of research into disease resistant vines as well as low volume and de-alcoholised wines. 

£7.99