2015 Rioja Reserva Campeador, Martinez Lacuesta, DOCa Rioja

Sale!

2015 Rioja Reserva Campeador, Martinez Lacuesta, DOCa Rioja

Availability: Out of stock

£24.95

Out of stock

Reviews

There are no reviews yet.

Be the first to review “2015 Rioja Reserva Campeador, Martinez Lacuesta, DOCa Rioja”

Your email address will not be published. Required fields are marked *

You may also like

Un Bon Canon Cotes du Rhone Rouge.JPG

2024 Cotes Du Rhone, Un Bon Canon

Rhone Blend

The Un Bon Canon Cotes du Rhone hits the spot every time with it's fruit forward blend of 60% Grenache, 30% Syrah, 5% Cinsault and 5% Mouvedre which is fermented in concrete tanks.  The vineyards lie in the southern part of the region on a dried up river bed strewn with heat retaining pebbles.  The hot summer sun ensures that the wine is bold and fruity with raspberry and dark fruits and hints of garrigue/herbal undergrowth. 

£14.95

Out of Stock
Pinot Noir Demi Muid Colombette.JPG

2024 Pinot Noir, Domaine la Colombette, IGP Pays l’Herault

Pinot Noir

This light to medium-bodied Pinot Noir from Domaine la Colombette is an utterly delicious raspberry and strawberry stashed red wine which over delivers on quality for the price. 

£13.95

Add to basket
Avalon Zinfandel New Label.JPG

2022 Avalon Zinfandel, California

Zinfandel

Dark berry and spicy notes entice the nose, while ripe plum, blackberry and a touch of blueberry flavors entertain the taste buds. Juicy and structured, this is well balanced and has a long, velvety finish.

£17.95

Add to basket
Bourgogne Pinot Noir Epineuil Fournillon.JPG

2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon

Pinot Noir

The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.

£21.95

Add to basket