manzanilla en rama ‘la kika’, bodegas yuste, sanlucar

The Pearl of Sanlucar , past "manzanilla" surprising freshness , which becomes completely full volume and in its wake , very long and saline finish. perfect balance between freshness and strength.

£25.99

east india solera lustau, jerez

Its aging process recreates that of the wines which crossed the oceans in the 17th century voyages to colonies and came back to the european ports with more complexity and silkiness.This wine is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.

£22.95

px 1918 solera ximenez-spinola, jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This is delight in a glass and the perfect ending to any dinner party.

£60.00

vermut blanco , martinez lacuesta, haro

The Vermut Blanco, Martinez Lacuesta is a pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of liquorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness.  

£13.99