2008 Colheita Tawny, Niepoort, Douro Valley

2008 Colheita Tawny, Niepoort, Douro Valley

SKU: 1855 Categories: , , ,
Availability: Out of stock

£45.00

Out of stock

Description

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Details

Reviews

There are no reviews yet.

Be the first to review “2008 Colheita Tawny, Niepoort, Douro Valley”

Your email address will not be published. Required fields are marked *

You may also like

Campbells Rutherglen Muscat.JPG

NV Muscat, Campbells Rutherglen,Victoria

Muscat

NV Muscat, Campbells Rutherglen is amber in colour, with aromas and flavours of fruit cake, raisins and toffee. Perfect match for your Christmas cake or pudding!

£13.95

Out of Stock
Vermut Extra Dry Lacuesta.JPG

Extra Dry Blanco Vermut, Lacuesta, Haro

£14.95

Out of Stock
Lustau East India Solera.JPG

East India Solera Lustau, Jerez

The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages.  It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.

£27.00

Out of Stock
Elyssium Black Muscat Quady Dessert Wine.JPG

2023 Elyssium Black Muscat, Quady Winery

Muscat

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.The grapes were crushed, chilled and allowed to macerate, in order to extract the desired aromas and flavours. Fermentation was arrested with a neutral grape brandy. This arrested fermentation preserved the delicate aromas of the fresh, ripe grapes. The wine was then aged for three months in small French oak barrels. Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals,strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing.

£15.95

Out of Stock