12YO Kilkerran, Campbeltown Single Malt

Single Malt

On the nose oak is the dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. The palate is initially fruity with citrus notes and orange peel, followed by vanilla, butterscotch, honeycomb and digestive biscuits. To finish, it is velvety and smooth with lemon meringue as well as an oiliness and a saltiness that you’d expect from a Campbeltown dram.

£56.00

Benedictine D.O.M

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world.. from Greece to Africa, to Indonesia, India and so much more.

£33.00

Calvados Berneroy Fine

An aromatic, fresh and fruity style of Calvados, this can be enjoyed on its own, with or without ice.

£39.00

XO NO. 25 Ragnaud Sabourin

Crisp and flowery with a touch of citrus oil, very light almonds with no aggressive hints. Light, grape fColour: Mahogany tree Nose: Hyacinth, Lime Mouth: pleasant (female notes) Grape: Ugni blanc (a small percentage of folle blanche) The latest of Ragnaud Sabourin cognacs has the taste of a 25 year old cognac and will stimulate the curiosity of connoisseurs.

£160.00